Healthy Spin on Deviled Eggs

So I tried this recipe about 2 months ago, and am thinking about making it again for everyone at work tomorrow. When I made it the first time, EVERYONE was asking me where I got the recipe. Needless to say, it was a big hit.
For those of you who love deviled eggs, but hate the fact that they are not the healthiest thing to eat, this recipe is perfect. Deviled eggs are usually mixed with mayo and egg yolk, loaded with fat and cholesterol. This recipe cuts the egg yolk and mayo in half. It comes from kraftrecipes.com, but I have made a couple modifications.

Here you go:

PREPARATIONS:

1. 8 Hard-Boiled Eggs
2. 1 Large Avocado- Make sure it's fully ripened
3. 1-2 Limes
4. 1/4 Cup of Mayo
5. 1 Box of Wheat Thins
6. 8 Cilantro Leaves

MAKE:

- Cut eggs in half, remove the yolk, and throw half of the yolks away. Place remaining yolks, avocado, and mayo in a food processor. Before processing, squeeze the entire lime over the ingredients, and process together.
- Place the eggs on a serving dish, and use whichever method you'd like to scoop small amounts of the avocado mixture in to the egg whites (I just use a spoon).
- Once you've finished filling your egg whites, top each egg with a wheat thin and a cilantro leaf.

Enjoy!! YUM YUM!!

See the following website for Kraft's recipe, followed by pictures and nutritional info:

http://www.kraftrecipes.com/recipes/creamy-guacamole-stuffed-eggs-113241.aspx

Cheers to Being Fit N Gorgeous